Classic Apple Crumble - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
Classic Spaghetti And Meatballs - Donna Hay
WEBAdd the beef and pork mince, eggs, garlic, sage, salt and pepper and mix well to combine. Using wet hands, roll tablespoons of the mixture into balls. Heat 1 tablespoon of the oil in a deep, large frying pan over high heat. Cook the meatballs in batches, turning frequently, for 4–5 minutes or until browned. Remove from the pan and set aside.
Recipes - Donna Hay
WEBRECIPES. Whether it's a quick and easy dinner, beautiful dessert or spectacular side, there's a recipe here for any occasion. dinner. breakfast. lunch. snacks + sides. baking mixes. desserts + baking. entertaining.
One Bowl Banana Cake - Donna Hay
WEBPreheat oven to 180°C (350°F). Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine. Pour into a 22cm round cake tin lined with non-stick baking paper. Cook for 45 minutes or until a skewer comes out clean. Allow to stand in the tin for 5 ...
Sticky Pork Spare Ribs - Donna Hay
WEBPlace pork in a large baking dish and pour over hoisin mixture. Cover with aluminium foil and cook for 1 hour 15 minutes. Remove the foil and cook for 25 minutes. Increase the heat to 200ºC (390ºF) and cook for a further 20 minutes. Set aside and allow to cool. Divide the pork and sauce into 4. Place in airtight containers or zip-lock bags ...
Donna Hay
WEBapple cinnamon yoghurt scrolls with miso maple glaze. COOK. TRENDING: blueberry banana bread. COOK. TRENDING: caramelised banana split. Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
Classic Baked Cheesecake - Donna Hay
WEBPreheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm round springform tin lined with non-stick baking paper. Bake the base for 25 minutes or until golden and ...
Classic Chicken Laksa - Donna Hay
WEBFinely grate the turmeric. Place in a small food processor. Add the fish sauce, palm sugar, ground coriander and cumin and process until the mixture forms a paste. Heat the oil in a wok over medium heat. Add the laksa paste and cook, stirring, for 6–8 minutes or until fragrant. Add the coconut milk, stock and water and bring to the boil.
Rosemary Braised Lamb Shanks - Donna Hay
WEBPreheat oven to 180°C (350°F). Heat the oil in a large, heavy-based ovenproof shallow saucepan over high heat. Cook the lamb, turning occasionally, for 6–8 minutes or until dark golden brown. Remove and set aside. Add the onion and garlic to the pan and cook for 4–5 minutes or until soft and golden. Add the thyme, rosemary, bay leaves and ...
Chocolate Mud Cake - Donna Hay
WEBPreheat oven to 150°C. Place the butter, chocolate, milk, sugar and vanilla in a large saucepan over medium heat and stir occasionally for 6 minutes or until melted and smooth. Set aside to cool slightly. Add the eggs and whisk to combine. Pour into a large bowl, add the flours and cocoa and whisk until smooth.
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