Today's Dietitian Magazine
WEBToday's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, nutrition research updates, supplements, culinary arts, food allergies, fitness, sports medicine, and much more.
Today's Dietitian Magazine - CE Learning Library
WEBEarn CPE credits for recertification and career development with online courses from Today's Dietitian Magazine. The courses are accredited by the CDR and cover various topics in nutrition and dietetics.
Today's Dietitian CE Learning Library e-Newsletter
WEBFind out the latest courses and webinars for RDs and nutrition professionals to earn CPE credits for recertification and career development. Topics include nutrition and pancreatic cancer, food insecurity, nutrigenomics, plant-based diets, adaptogens, and more.
WEBA PDF document that lists the protein content of various foods, such as meat, seafood, legumes, grains, vegetables, nuts, seeds and dairy products. The document shows the food name, serving size, calories and protein grams for each food item.
WEBSep 12, 2011 · This PDF document explains the requirements, units, and adjustments of water and electrolytes in adult PN. It does not provide a specific answer to how much to increase sodium in TPN, but it gives formulas and tables for …
Beans and Grains: The Perfect Pairing - Today's Dietitian
WEBLearn how beans and grains complement each other nutritionally and provide health benefits such as protein, fiber, antioxidants, and blood sugar control. Explore traditional and modern recipes from different cuisines that feature bean and grain combos.
Gastric Residuals — Understand Their Significance to Optimize Care
WEBLearn how to interpret and understand gastric residual volume (GRV) and avoid stopping or advancing enteral nutrition (EN) unnecessarily. Find out the current recommendations, evidence, and practical aspects of GRV measurement and management.
Nutrition Support in Lyme Disease Treatment - Today's Dietitian
WEBLearn how nutrition interventions can help reduce symptoms of Lyme disease, a common vector-borne infection in the US. Find out about the diagnosis, treatment, and controversies of chronic Lyme disease and posttreatment Lyme disease syndrome.
Farewell to the 3,500-Calorie Rule - Today's Dietitian
WEBThe web page explains why the 3,500-calorie rule for weight loss is inaccurate and outdated, and introduces new mathematical formulas that account for dynamic changes in energy balance. It also discusses the role of exercise, compliance, and personalized feedback in weight-loss success.
Guide to Insurance and Reimbursement - Today's Dietitian
WEBLearn how to accept insurance, Medicare, and Medicaid for nutrition counseling and get paid. Find resources, tips, and state-specific information for dietitians who want to expand their practices and help more clients.