If you've ever been to Italy, dined with an Italian famiglia ... some sauces simply pair better with certain pasta. Long, thin strands of spaghetti work best with lighter sauces or olive oil-based ...

Allow to gently simmer over a medium-low heat, uncovered, for 10 minutes. To make the alfredo spaghetti, melt the butter in a saucepan over a medium heat. Add the garlic and gently fry for 2–3 ...

You won't be sorry. This article originally published on The Kitchn. See it there: Add a Few Tablespoons of This to Spaghetti ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

Drizzle the spaghetti squash with oil. Place an even number of tomatoes in each squash. Place 1 piece of Boursin on top. Bake 45 to 55 minutes. Cover with foil if Boursin starts to brown.

Jo Zimny Best Spaghetti Squash Ever has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Put that kabocha, spaghetti, butternut and honey nut ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

Give it a try the next time you’re making Sunday sauce. You won’t be sorry. Tomato Sauce Recipes to Try Finishing with Butter Fresh Tomato Sauce Pasta Alla Zozzona Creamy Calabrian Chili Pasta ...