When I need a good buttermilk substitute in a pinch I usually use milk plus vinegar or milk plus lemon juice because these ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can ...

Buttermilk is usually smooth and creamy, so if you notice lumps or a change in color, it could mean the buttermilk is beyond ...

For weeknights, this easy buttermilk cornbread recipe is a go-to side. Whether you're serving soups or greens, casseroles or ...

That means that adding buttermilk, rather than regular cow’s milk, to your biscuit dough will give the final product a fluffier crumb and a higher rise. Can I use self-rising flour to make biscuits?

You can make your own buttermilk one of a few ways: Make cultured buttermilk: Mix regular milk with white vinegar or lemon juice. Both white vinegar and lemon are acidic liquids, and while they ...