Lana Bortolot covers the intersection of wine ... from the Loire Valley. The appellations are divided into four formally organized sub regions: Nantes, Anjour-Saumur, Touraine and Centre-Loire.

Goût de/Good France 2021 is therefore a crucial event for restaurants, regions and producers from both the food and the wine and spirits sectors ... and showcases the talent of the chef. The ...

Heavy rainfall, hail and mildew have ravaged most of the wine harvest in eastern France ... Losses in the Val de Loire and Burgundy-Beaujolais regions are also expected to come in above average.

Bernadette Machard de Gramont is a freelance writer specializing in food, wine, and kitchen products, specifically cookware. With a culinary degree, a master's in journalism, and nearly 20 years ...

October sommelier-led wine tastings and dinners are set for three Palm Beach restaurants: Café Boulud, La Goulue and Café L ...

the 2021 Schramsberg Blanc de Blancs ($44) is still worthy of world leaders (or Food & Wine readers — take your pick). This blind tasting, held in Paris in 1976 and judged by French wine experts ...

Cape Town - Val du Charron Wine and Leisure Estate is gearing up ... and get your culture on with a visit to the Breytenbach ...

Gorgeous vineyards, delectable food and (of course) top-notch vino – these are the essentials of a wine vacation. To help you plan a great trip (where wine tours and tastings are just the start ...

White wine has a particular affinity with mushrooms, mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a ...

Eagle Vale is the venture of Colorado businessman Steve Jacobs, and the management/ winemaking team of Chantal and Guy Gallienne. The Galliennes come from the Loire Valley, although Guy secured his ...