Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork.

Sweet and sour pork is legit.To begin with though, let’s talk about the dish (for the two or three people who aren’t already familiar). To create sweet and sour pork, boneless chunks of loin meat are ...

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Pork is such a flavorful and versatile protein. It’s easy to prepare and pairs well with all types of dishes. The juicy and ...