Imagine sinking your fork into a bubbling, golden-brown Swiss Chicken Casserole, fresh from the oven. Tender chicken bre ...

Making asparagus-stuffed chicken breast with asparagus is easier than you think! Chicken breasts are filled with creamy ...

Serve chicken pot pie with crisp salads, like classic Caesar salad or a simple arugula salad. Green bean sides like buttery ...

Cover with a lid and cook in the oven for about 20 minutes, or until the chicken is cooked through. Just before serving, trim the tip from each asparagus spear and slice the stem into short ...

3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch. Bring the water to a boil and blanch ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Chicken and rice is a classic combination that transcends cultures and cuisines, making it a staple in kitchens around the ...

Next time grilled asparagus is on the menu, avoid this frustration by skewering them together and you'll be back to being a ...

Season the chicken thighs all over with a little salt and lots of black pepper. Heat the oil in a large non-stick casserole pan over a medium heat and fry the chicken for 7–8 minutes ...

In our new series, sponsored by Kroger, we explore classic Southern dishes and meet the innovative chefs from around the ...