There’s something undeniably satisfying about a dish that combines rich, garlicky flavors with a creamy, cheesy pasta.

This butter chicken pasta brings the best of both worlds ... Stir in chopped onion, crushed garlic, ginger and 1/2 teaspoon salt. Cook, stirring often, until onions get golden brown color (4-5 minutes ...

There’s something truly irresistible about this Golden Garlic Chicken Bites over Creamy Parmesan Pasta recipe. Imagine juicy, ...

Dice the chicken breast into ... sauce and stir it in. The pasta water has lots of starch from the pasta and will help to make the sauce silky smooth. Add the butter and stir it in and allow ...

Add the cherry tomatoes, anchovy fillets, garlic ... the chicken has cooked through and the sauce has thickened. Meanwhile, bring a large pan of salted water to the boil and cook the linguine ...

The butter chicken will be ready to go in about the time it takes to boil up your pasta shape of choice. Then all you need to do is toss everything together. And if you want to add some garnishes ...

While the pasta cooks, in a large, cold nonstick frying pan, assemble kimchi, butter, gochujang, soy sauce, garlic and half the scallion. (Don’t worry about mixing for now.) Drain pasta ...

Add the chicken ... Place the garlic in a pan of boiling salted water for 10 seconds. Drain and cool in iced water. Drain well and pat dry on kitchen paper. Chop and blend into the butter.

To make the crisp: In a small bowl, mix together the roasted garlic, butter ... Pour half of the butter into the pasta, tossing to coat. Transfer the pasta to a serving platter or plates, then ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...