This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

Chinese cabbages are available all year ... Place in freezer bags, label and seal. Cook from frozen. To prepare, cut off the base, rinse the leaves in cold water and dry thoroughly.

Become a Dutch Oven Master with this ultimate beginner's guide! I’ll cover everything you need to know, from choosing the ...

Get the Recipe: Slow Cooker Cheesy Ranch Chicken For those venturing into Chinese-inspired cuisine, Slow Cooker Beef and Broccoli is a beginner-friendly gateway. Experience the savory magic of tender ...

The dish goes well with stir-fried vegetables and plenty of steamed rice. This is based on my grandmother's recipe. The addition of beef tendon is optional but I like it because it makes the sauce ...

Heat the oil in a casserole dish over a medium heat. Add the onions and garlic and cook until softened, stirring occasionally. Stir in the plums, ginger, chicken, soy sauce, sugar and 100ml/3½fl ...

Our best fall recipes include sweet and savory dishes like apple fritters, bacon and apple grilled cheese, apple muffins and ...

The recipe of the day. To change flavors, you can include a Chinese food recipe, or chifa menu, at least once a week. There are a variety of dishes that you need to taste, especially since it ...