In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

A culinary dream come true, tempura is now a favorite Japanese dish that's basically batter-fried anything, though most commonly vegetables and fish. Today ... of your favorite ice cream combined with ...

Recently, I ate three. On par with corporate caterers' go-to poultry, then, here are the best things I ate this week. Rhode ...

leaving you with soggy spots instead of a crispy texture. It's better to cook in batches if needed. Also, steer clear of foods with a wet batter -- such as tempura or beer-battered fish -- since ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.

Aguasanta, which means holy water, took over the space that previously was occupied by Magasin Vietnamese Café, Mukbang ...

Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

Sure, there are trendy appetizers like rock shrimp tempura; spicy tuna over crispy rice ... Yam still gets some fish flown in from Tokyo, and you might encounter madai (sea bream), baby yellowtail ...

Spear-caught fish and sustainably harvested seafood straight from the Gulf have a home right here in Birmingham. The recently ...