Dan Pashman has opinions when it comes to food ... He documented the entire process in a five-episode series called Mission ImPASTAble and in 2021, his pasta—cascatelli—was born. It sold out within ...

Dan Pashman is a two-time James Beard and Webby ... Dan also walked us through his process for how and why he created the viral pasta shape Cascatelli. For more information, you can visit ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by Dan Pashman, the host of The Sporkful podcast, to answer our listeners’ cooking questions. You might ...

And, to Pashman's surprise, everyone wanted a piece of the new pasta. Pashman told me he'll never forget when cascatelli was added to the Wikipedia page of pasta shapes. "That's like getting added ...

1992 was a wild year. You couldn’t turn on the radio without hearing about Billy Ray Cyrus’ “Achy Breaky Heart”; Wayne’s ...

The author of "Anything’s Pastable" and host of "The Sporkful" podcast joins us to demonstrate how to make zucchini and feta ...

’Tis also the season for outdoor walks, and for worrying about stray bullets. If you do head out on a trail, don’t forget to ...

Cookbook author and culinary podcast host Dan Pashman is ... "Anything's Pastable." Pashman came to Times Square on Wednesday equipped with a simple, but vibrant pasta dish that he said home ...

In an updated, re-published episode of The Sporkful — the James Beard Award-winning podcast from host and pasta expert Dan Pashman — which originally aired in November of 2015, Jacques Pépin ...

Tuck in, my friend... Bringing you 81 inventive recipes, Dan Pashman – host of The Sporkful and creator of the cascatelli pasta shape – has been busy. Discover his selection of pasta picks ...

Dan Pashman is a bit more diplomatic when identifying his favorite sauce brands, citing Carbone, Victoria, and Rustichella d’Abruzzo along with Rao’s. The inventor of Cascatelli says there are ...

As of 2022, Rao’s sales (which include the pasta ... People, Dan Pashman is a bit more diplomatic when identifying his favorite sauce brands, citing Carbone, Victoria, and Rustichella d’Abruzzo along ...