When it comes to delicious and nourishing meals, healthy authentic Chinese recipes have so much to offer! Authentic recipes ...

No more waiting around for your food to arrive ... Shrimp Fried Rice is a delicious and easy-to-make Chinese dish that's ...

help create the balance of texture in our food. A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking. If you bite ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

After all, if you are going to kill an animal for food, the whole thing should be eaten, not just the prime cuts. You can make this with chicken hearts only or with a combination of hearts ...

Combine the egg white, cornflour, salt, a little sesame oil and chicken in a bowl - stir to make sure the chicken is well coated. Leave for about 20 minutes. Heat a wok until very hot, add some ...

Culinary expert Stefan Ng is releasing a new book called 'Kitchen Capable: Everything a New Cook Needs to Make Great Food,' ...

(The naming of dishes is discussed in greater detail in the later chapter, “How Chinese Dishes Were Named.”) The technique of using fermentation to make staple foods, such as steamed buns ...

Chinese people’s love of hot food dates back millennia ... And legal immigrants without kitchen skills would be sent out to make deliveries — after all, it’s easy to find friends or relatives who ...