Foie gras is a great French delicacy, and very expensive. It's sold both fresh ... Small slices can be fried and used to top meat or fish dishes.

Though it can be a main dish, foie gras' gourmet status means it's expensive to produce, so a little goes a long way ... if it's accessible. Foie gras has been the subject of protests all over the ...

As The Food Programme explores in ‘Britain's Secret Saffron Story’, the red spice is one of the world’s most expensive ingredients ... before buying. Foie gras is a pricey pâté made ...

But especially the food, which is a veritable feast of langoustine, foie gras, and a gorgeous cheese ... and finesse worthy of the most expensive tasting menu in the world. His 18-course, € ...

Mayfair's two Michelin-starred French restaurant The Square offers an expensive nine-course ... from traditional fine dining dishes like pressed foie gras, to this lemonade parfait with sheep's ...

I recently dined at Fore Street, one of the most talked-about restaurants in Portland, Maine. I was surprised by many aspects ...

Grade C foie gras is less expensive than the other grades. It's considered to be of lesser quality and is often just used for ...

Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian ...

The Food Standards Agency has been given £1.6million to develop a framework for assessing safety of cell-cultivated products.

Clearly, critics couldn’t kill fine dining. So over the next few weeks I’m going to dive back in. I’ll be visiting some ...

Irene is passionate about food, fashion ... Foie gras is known for being expensive and controversial. 'Ethical' foie gras, produced from geese who aren't force-fed, costs six times as much.