In Japanese cooking, tempura is a delicate dish of batter-fried seafood or vegetables. The light and crispy coating on the food gives it a distinguishable and hard-to-resist flavor. Tempura is ...

Here are simple tips for getting that crispy texture right every time. Keep the batter thick by using a little water while mixing it. The product makes a better coating on the bread, & it helps make ...

The new McDonald's Chicken Big Mac is an excellent choice for people who want to switch it up from beef. And it's delicious.

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

Use our basic kimchi recipe to make fried rice ... Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce.

Chef Roice Bethel has come to the rescue with his foolproof recipe for consistently crispy bacon - and it doesn't involve frying or using an oven. Roice, who goes by @noflakeysalt on Instagram ...

Thin, crispy, golden brown cutlets appeal to a lot of diners, including the youngest ones. Here, we butterfly skinless, boneless chicken breasts, which is to say, you have to slice them ...