The USGS has revealed than around 71 to 95 million Americans may rely on groundwater supplies with detectable levels of PFAS.

“Growing up, we ate whatever we caught — catfish, carp, freshwater ... as “forever chemicals,” which don’t break down quickly in the environment and accumulate in soil, water, fish ...

U.S. Geological Survey Fishery Biologist Vicki Blazer recently published an extensive study on PFAS in fish collected from ...

Health experts have only recently begun to explore the harmful — and potentially carcinogenic — properties of PFAS.

Freshwater fish and shellfish, a staple in many diets, often contain high levels of these forever chemicals. The research team examined fish and shellfish species collected from ponds, rivers ...

Freshwater fish and shellfish, a staple in many diets, often contain high levels of these “forever chemicals”. The researcher team examined fish and shellfish species collected from ponds ...

These are forever chemicals, so they are still found in water bodies. We can still get them through fish, et cetera. But wherever they're found, think of your candy wrapper. That has PFA in it.

High PFAS levels in certain areas of Maine prompt a “Do Not Eat” advisory on deer and turkey meat in some areas of the state.

People served by the Lancaster city water system can keep drinking tap water despite a warning about an elevated level of a ...

Fresh water keeps us healthy in our bodies and minds. The water we rely on is also essential to an amazing array of animals and plants from the top to the bottom of the food web: fish ... protections ...

The National Health and Medical Research Council is aiming to play down the major health risks posed by the presence of PFAS ...

“Growing up, we ate whatever we caught — catfish, carp, freshwater ... as “forever chemicals,” which don’t break down quickly in the environment and accumulate in soil, water, fish ...