Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes ... with the egg yolk and flour batter. 5. Use a spoon to form ...

Add the spring onion and dried flaked chilli (if you like – not strictly authentic but a nice touch ... To make the batter, put the cornflour, self-raising flour and sesame seeds into a ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...

Deridder, passionate about both gardening and Japanese culture, designed Yume to reflect traditional Japanese gardens. "We have smaller gardens that represent more what they’d have in a ...

Replace “two all-beef patties” with “two tempura-battered chicken patties.” That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...