Cream cheese: Bring it to room temperature about 30 minutes to 1 hour in advance.You want it soft enough that it creams easily when whipped. Use cream cheese from a block, not a tub. You can use ...

On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

The coffee flavor is subtle, but it adds complex depth to the cake's flavor. Light and delicious, this easy old-fashioned ...

Set the pan on a rimmed baking sheet. 2. In a medium bowl, whisk the condensed milk with the lemon juice. In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale.

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

Almonds give this lemon polenta cake a wonderful richness and crumbly texture. Served with zesty lemon icing, orange mascarpone and caramelised satsumas. Preheat the oven to 160C/325F/Gas 3.

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients to ensure "soft and moist" cake layers. Speaking about her delectable creation ...

Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake, which Garten said was so good it'd make "grown men weep." ...