To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid. The acid can ...

No worries. There are many ways to make a delicious homemade buttermilk substitute using dairy or plant-based milk.

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

That means that adding buttermilk, rather than regular cow’s milk, to your biscuit dough will give the final product a fluffier crumb and a higher rise. Can I use self-rising flour to make biscuits?

To begin the process of making packaged cultured buttermilk, dairies add cultures of active bacteria (such as lactic acid) to standardized milk before pasteurizing it. “This [lactic acid] is ...