Japan’s third-largest prefecture is renowned for its produce. Flounder and skipjack tuna are among the delicacies caught off the Pacific coast. In the central region, conditions are favourable for ...
Our editor in chief on what’s new in Monocle – and perhaps more importantly, the things that will remain resolutely the same. In a new regular feature we ask: who’s in your cabinet and who are the ...
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compilation CDs from the Monocle Live concert series, and editor-vetted items like Japanese cookbooks that have appeared in the magazine. — Kathleen Hou ...
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When Publishers Become Brands: How Monocle Magazine Became a LifestyleAnd at over 200 pages with the most beautiful print value I’d ever seen in a magazine, my God was she cool. Her name? Monocle ...
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