Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

This week, we scour campaign finance reports to reveal strikingly partisan preferences for various restaurants, with few more ...

If you've never shopped at this beloved Midwestern grocery store, it might be time to start. It's just been crowned No. 1 in ...

America's obsession with pizza could be fueling ... from Google Ads Keyword Planner to create its list of the most popular dishes in the US. From there, the researchers used the USDA's FoodData ...

Peanuts are grown in many areas of the world, but there's one country in particular that produces a pretty astonishing amount ...

These days, fewer and fewer people are hitting up the big fast food juggernauts ... a feature of the burrito. On top of that, McDonald’s adds a slice of American cheese into this burrito ...

James Beard nominated chef Erling Wu-Bower offers deeply delicious food that challenges culinary and cultural identity.

Our food writers describe and rate the restaurants — from Thai to African to Mexican to Indian — on Nolensville Pike, ...

Gukbap, a traditional pork rice soup, is gaining popularity among foreigners in South Korea. Restaurants in Seoul's tourist ...