Your search for an easy weeknight dinner ends with this no-boil baked penne pasta with meatballs. There's no need to cook the ...

These days, I'm quite the chef, but about 5 or 10 years ago, I was a terrible cook who could whip up a plate of pasta without ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

I don’t know why, but I find par-boiling pasta for baked casseroles like lasagna and mac & cheese to be something that I don’t want to do. I’ve made a no-boil spinach lasagna for as long as ...

Marchi named seven myths or mistakes that are thought to help when making penne, linguini or lasagna but have no real benefit ... help keep pasta from sticking when added to boiling past water ...

Adding olive oil to boiling pasta water actually prevents the water ... texture - think rigatoni and not spaghetti - there's really no need to add olive oil to your water. Plus, Easton makes ...