The pumpkin brings a nice hint of sweetness that pairs perfectly with the sharp cheddar, and the brown butter adds a rich, ...

This easy chili macaroni and cheese is one of my favorite quick one-pot wonders, especially as the weather cools down and afternoon activities are back in full force. It combines the flavors of ...

In Rosenstrach’s hands, it also becomes a one-pot wonder, because she skips the béchamel sauce and cream that often go into mac and cheese. What she doesn’t skip are the elements that make ...

Not sure what to cook this week? Try making fall pasta recipes like pumpkin mac and cheese, one-pot chili mac and cheese or ...

Chef and cookbook author Laura Vitale stops by the TODAY Table to share two fall-inspired twists on a classic dish for ...

I love that this recipe gives a classic dish — macaroni and cheese — a bit of an autumnal ... together with the bechamel sauce. Fill a large pot with water. Add a generous pinch of salt ...

Add the macaroni, water ... After that is done, take lid off and set pot on saute and add whipping cream, and stir. Then slowly add cheese until it's all melted. Serve and enjoy.

In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, ...