Egg! Egg tempera is a unique medium of art that has been around for hundreds of years and it’s more common than you think. I can't imagine a time I wasn't drawing or painting or doing something ...

Over 10 years after its discovery, the painting found in the Loire Valley church has been confirmed to originate from the ...

The Met’s new exhibition on Siena—the first of its kind in America—shows how the possibilities of strange, colorful ooze ...

These paint sticks are not your average painting experience and one that all children will love to experiment with. Tempera ...

From its origins in gambling, to a canvas for artists and political expression, tarot went through one last transformation in ...

The glowing works from Siena, now at the Met, are revelatory for their emotional intensity and 24-karat beauty.

The Met Museum made headlines 20 years ago when it paid an eye-watering sum for a very small painting by Duccio di ...

A recent study jointly conducted by scientists at Fordham University, the NYC Bird Alliance, the American Bird Conservancy ...

Automatic Seafood chef Adam Evans' new Current Charcoal Grill is the latest addition to Birmingham's Parkside District.

London-based VAD Northamber has acquired unified comms and collaboration solutions provider Tempura Communications for up to £6m. The cost will be split with an upfront payment of £3.3m, £100k of ...

They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops in batches as above until they are all cooked.

Garnish with a sprinkling of toasted white sesame seeds, ½ teaspoon sesame oil and 2 teaspoons diced celery then gently place 3 pieces of aubergine tempura in the middle of each bowl. Recipe ...