"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

Creamy shrimp pasta is one of those comforting meals that never disappoints. Here's a simple and delicious recipe for you to ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

Charlotte Langley explains that, because canned mussels are fully cooked, you'll need to take a different approach when ...

Transform simple elements like flour, egg, olive oil and salt from basic ingredients into a smooth dough, and then skillfully shape it into delicious pasta. Alongside this, you'll learn to create ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

This holiday season, Barilla offers pasta lovers a delicious way to spread extra cheer and celebrate togetherness with a new ...

So, yeah, on World Pasta Day, go to a restaurant or get in the kitchen. Don’t order something soggy. Or, should I just say it ...