Add the meat to the ... a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate ...

If using a large square and lots of meat, cut the cylinder into bite-sized rounds ... To make fruit breakfast pastries, top or fill the puff pastry dough with pie filling, and bake it at 400 F for ...

A good shortcrust pastry is marvelous, whether you want to make a sweet apricot pie or a meat pie. However ... A cookie crust is perfect for creamy, after-dinner fillings. Puff pastry is incredible ...

This recipe makes 500g/1lb 2oz puff pastry, but you could easily buy ... If you just want to serve beef in ale without the pie lid, cook the meat for another 30 minutes or until meltingly tender ...

Tasty chicken leg meat works well with warm spices ... The pastry case is shortcrust with a topping of puff pastry. Each 200g pie is plenty for one — so rich it could be shared.

For the pastry ... pie. Preheat the oven to 220C/200C Fan/Gas 7 and preheat a large baking tray. For the pastry lid, brush a little beaten egg around the lip of the shortcrust pastry and place the ...

The meatballs can be made with dark-meat turkey instead of beef and pork ... Harried-cook tip: You can use store-bought puff ...

They anticipate turkey, stuffing, cranberry sauce, potatoes and pie, as well as the leftovers in the following ... combines a ...