If you only have under an hour to cook but are still looking for a satisfying weeknight dinner, look no further than this ...

It combines the richness of cream with the comforting flavors ... and let the Instant Pot do the work for you. With these ...

It's a great way to use up leftover plain chicken. Alternatively you can buy ... then separate them into individual noodles.

After a quick sauté, remove the chicken and add in your mushrooms ... Once everything is nice and hot and the noodles have gotten tender, add in cream cheese to bring the creaminess to this ...

From weeknight chicken ramen to Instant Pot chicken and dumplings, these quick and easy meals make good use of a box of broth ...

But, if a quickly heated can of soup gets my bowl of noodles ready ... cream of chicken soup, cream of broccoli soup, and even tomato soup could easily serve as quick pasta sauce substitutions.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil. Add the noodles and simmer over low heat for 2 minutes. Add the lime ...

layer the cooked egg noodles, beansprouts, sliced baby corn and spring onions in a plastic pot or serving bowl. Top with shredded chicken, then spoon the soup over the ingredients. Give the noodle ...