Annie's macaroni and cheese was up first. This variety has powdered cheese sauce and raw pasta, so I added unsalted butter and milk to the packet ingredients per the instructions. Ultimately ...

Without reading the recipe, I envisioned a mac & cheese like an egg strata where you soak the raw pasta overnight and bake it the next day. Ina’s recipe is a little different than what I thought ...

Reserve ¼ cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.

Cook onion in the same pan until tender. Add water and salt and bring to a boil. Add uncooked macaroni and boil for 9 minutes. 3. Turn to high heat and cook out water but not to the extent that ...