There’s something irresistible about a warm, creamy, and perfectly seasoned dish that brings everyone together, and this ...

Unfortunately, I typically have bad luck cooking frozen chicken and rice together in any recipe since it usually results in ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

“Every week we’re showing you a new recipe,” he said. “We’re showing you how to make the most of these ingredients, how to go ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

To keep the chicken moist, I used the technique of covering the skillet with a lid for the final few minutes of cooking. The ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

This recipe from chef Jet Tila calls for a 2-to-1 water-to-rice ratio for perfect rice every time. This chicken soup and steamed rice dish from chef Charles Olalia’s now-shuttered Rice Bar is ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.