Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

Buttermilk adds flavor to baked goods but its inclusion in recipes is often more about texture than flavor. Because buttermilk is so acidic it has a tenderizing effect. In addition, when buttermilk is ...

The buttermilk you get at the store and keep in your fridge is "cultured buttermilk," and it is made from regular milk that ...

For weeknights, this easy buttermilk cornbread recipe is a go-to side. Whether you're serving soups or greens, casseroles or ...

Why do so many biscuit recipes use buttermilk? Buttermilk brings two big advantages to baked goods: its tangy flavor, and its acidic properties, which helps boost the power of leaveners like ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into the golden pool while ...

Discover the authentic recipe for Buttermilk Curry Soup (Kadi Pakora), a traditional Indian dish that combines chickpea flour ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Buttermilk is the secret weapon behind many classic recipes, serving to tenderize and season proteins, enhance the fluffiness of biscuits and cornbread, and bring tangy, rich notes to creamy salad ...