The trick to the lightest tempura batter is to barely mix it, using a whisk or chopsticks to give the yolk, flour, and ice ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

To make the batter, put the cornflour, self-raising flour and sesame seeds into a large bowl and mix until thoroughly ... Remove the tempura scallops with the slotted spoon and drain on kitchen ...

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

If you visit a tempura ... with all my recipes, I use fresh shrimp, but if you’re pressed for time, use 450g (16oz) of shelled shrimp (avoid the frozen ones, though). This batter is light ...

In a bowl, mix together the ricotta, Parmesan, lemon zest and juice, and thyme, and season to taste with salt and pepper. Make a tempura batter by ... serve immediately. Recipe from The ...

Use it well. This recipe for homemade apple fritters uses the typical “complete” pancake mix that you can get at any grocery store, and the batter needs little else but apple chunks and water ...

In place of the two all-beef patties, McDonald's Chicken Big Mac features two tempura-battered chicken patties. If you're unfamiliar with a tempura batter, it's a light or thinner batter typically ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...