A culinary dream come true, tempura is now a favorite Japanese dish that's basically batter-fried anything, though most commonly vegetables and fish. Today, tempura can also be used as a batter for ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

I use a pastry brush to dust the fillets with flour (another tip given to me by a tempura chef) to ensure the coating is as thin as possible. This allows the batter to stick to the fish without ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

From hole-in-the-wall chow mein joints to neighbourhood phuchka stalls, chef Auroni Mookerjee shares his top recommendations ...

Although Wysong said he would usually pick Wendy's burgers "over everything," he thinks the Chicken Big Mac tops the classic ...

Foltz has access to plenty of fish, given that Sunseeker is located ... If you prefer not to use a beer batter, Foltz says you can also use a tempura batter and still get the light crispiness ...