Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Francesco Bracali harnesses the firm flesh of the eel in this tempura recipe, matching it with a light and crispy batter which is deep-fried to crunchy perfection. Served with a heady smoked lardo ...

You need to work quickly to make sure nothing burns and everything remains crispy." How quick? Some tempura recipes call for deep frying your ingredients for two or three minutes per side. Read more: ...

Chicken Tempura Rolls are a delicious and crispy Japanese dish that combines the flavors of tender chicken and crunchy tempura. These rolls are made by wrapping seasoned chicken strips in nori seaweed ...

Tempura (てんぷら or 天麩羅) is one of the most common dishes served in Japan. Many even think that this is a typical Japanese food. But this dish is a classic of the portuguese cuisine, however, Japan that ...

☆Plain cooked rice, ☆Mentsuyu (3x concentrate), ☆Salt, fritter ingredients -----, Imitation crab sticks, Frozen Broccoli, Cake flour, Baking powder, Dashi stock granules, Cooking sake, Salt and pepper ...

carrot, burdock root, onion, mitsuba (cut into 5 cm length), flour, cold water, salt, vegetable oil for deep frying (use enough oil to fill the pan about 3 cm deep) ...

They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops in batches as above until they are all cooked.

Everyone loves Japanese tempura – it's a guaranteed crowd-pleaser, easy to make in a pinch and great as a snack, side dish or a main course. Shuko Oda's recipe is super versatile – she uses a mixture ...