Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Francesco Bracali harnesses the firm flesh of the eel in this tempura recipe, matching it with a light and crispy batter which is deep-fried to crunchy perfection. Served with a heady smoked lardo ...

Season with salt and oil and set aside until ready to serve 300g of peas, fresh or frozen 20g of wasabi paste salt to season 10g of extra virgin olive oil Dip the sliced tempura vegetables into the ...

Everyone loves Japanese tempura – it's a guaranteed crowd-pleaser, easy to make in a pinch and great as a snack, side dish or a main course. Shuko Oda's recipe is super versatile – she uses a mixture ...

Place a saucepan over a high heat and add the canola oil. In a large mixing bowl, whisk together the egg and cold water until light and frothy. Add the flour and bicarbonate of soda and quickly whisk ...

Chicken Tempura Rolls are a delicious and crispy Japanese dish that combines the flavors of tender chicken and crunchy tempura. These rolls are made by wrapping seasoned chicken strips in nori seaweed ...

Prawn Tempura – Enjoy Prawn Tempura with your favorite Curry! Now you can prepare Prawn Tempura at home with ease. All the ingredients required to prepare it are available on this page. Follow the ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

Tempura (てんぷら or 天麩羅) is one of the most common dishes served in Japan. Many even think that this is a typical Japanese food. But this dish is a classic of the portuguese cuisine, however, Japan that ...

They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops in batches as above until they are all cooked.

Everyone loves Japanese tempura – it's a guaranteed crowd-pleaser, easy to make in a pinch and great as a snack, side dish or a main course. Shuko Oda's recipe is super versatile – she uses a mixture ...