Versions of lardons have popped up around the world — the Caribbean take on lardons, known as "tocino" (Spanish for "bacon"), is pork fatback that is fried until crispy, and can be found in staples ...

There is one Spam flavor designed to emulate Filipino tocino, a cured pork product with a sweet-and-savory glaze that's spiked with anisette. Another Spam variety features the rich, sweet flavor of ...

For decades Americans have been told bacon and butter are bad for our health - as well as too many eggs. The reason? They are high in fat and cholesterol, which have been demonized for their ...

Bacon is undeniably more delicious when it’s cooked to crispy perfection, but achieving that perfect level of crispiness without burning it can be a challenge. Chef Roice Bethel has come to the ...

I'm curious to see if this tastes sweeter than the Spam with real Hormel bacon. Other than that, my first impression is the same as it was for the bacon flavor: I'm pretty excited about this one ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...

Neenuel Pattawi brings a taste of the Philippines to Chattanooga with his food truck, the Hangry Pinoy, which debuted in July ...

Set aside the pasta to cool. Meanwhile, fry the bacon in a large, dry pan over a medium-high heat for about 10 minutes, or until crisp and golden-brown, stirring often. Reserve 2 tablespoons of ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Columnist covering policy, elections, governance and culture. Perry Bacon Jr. is a Washington Post columnist. Before joining The Post, Perry had stints as a government and elections writer for ...

This soup has it all — a rich pork and beef broth infused with lemongrass and made funky with fermented shrimp paste, thick rice noodles, slices of brisket and Vietnamese ham, meaty ham hock and ...