Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and ...

The pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a ... and the five traditional flavors recognized in Chinese cuisine (salty, spicy, sour, sweet, and ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

If you’re thinking about welcoming a new scaly-skinned addition to your home, allow us to introduce you to the best types of ...

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

Shelf-stable milk is a miracle of food science that Americans just won’t drink.

In this week’s episode of Que Pasa, Destination El Paso’s Lauren Falco, and KTSM’s Karla Draksler learned about the influence of Chinese culture on Mexican cuisine embodied in the menu of ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Leave the fluorescent lights of your office, the swivel chairs and the blue glow of your laptop. If only for an hour, leave ...

Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.

The Department of Homeland Security has announced that it would ban the import of goods from a Chinese steel manufacturer and a Chinese maker of artificial sweetener ...

ObjectiveThis study aims to explore the correlation between patients with Hashimoto’s thyroiditis and food ...