Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and ...

The pork used in fried rice is typically char siu, a type of Chinese barbecued fried pork with a sweet flavor ... Some cooks even use red food coloring to really nail the trademark char siu look.

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

If you’re thinking about welcoming a new scaly-skinned addition to your home, allow us to introduce you to the best types of ...

The Department of Homeland Security has announced that it would ban the import of goods from a Chinese steel manufacturer and a Chinese maker of artificial sweetener ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Leave the fluorescent lights of your office, the swivel chairs and the blue glow of your laptop. If only for an hour, leave ...

If we had to narrow things down to two must-try regional restaurant types ... nation's best Chinese restaurants, including ...

The Waterville Planning Board Tuesday told PoPo's Food Truck Court developer PoPo Lu that she must replace the fence she ...

Chinese garlic was banned amid reports of fungus-infested garlic entering India. Concerns have also been raised about the ...