Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and ...

Asia's cosmopolitan metropolis is the home of Cantonese food but the region’s cuisine reflects its varied history.

Mainland China embarked on its journey in 1994 with a clear vision—to elevate the quality of standalone Chinese cuisine by offering a diverse range of Cantonese dishes. The brand’s popularity ...

When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's ...

“It’s really extraordinary how fast it caught on and became widely known in the West,” said Fuchsia Dunlop, a cook and author of seven books on Chinese cuisine. “It started as a cult thing ...

Albert Wong said he and two partners are working to open Ichi Ramen restaurant in Dover soon. Here's what to expect.

Munch on a packet of chips, slurp up a bowl of noodles, or tuck into a salami sandwich, and there's a good chance you're also ...

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Marinating is a great way to tenderize meat, but the vinegar you use will alter the end result, so we asked an expert for ...

Kyoto is home to many famous foods, such as yatsuhashi, a traditional Japanese sweet, and restaurants, like the omurisu eatery Kichi Kichi. However, not many people would think to associate Kyoto with ...