Buck has recently upped the presentation of its knives significantly, and they now come in a very nice presentation box that ...

Among both hunters and everyday users, the 110 quickly became one of the most popular knives ever, with more than 15 million units produced since its 1964 debut. In honor of that game-changing product ...

Have ever liked a band and when you started to explore their musical catalog — their deep tracks, what they used to call B ...

When bowhunter Bill Barcus finally tags his first buck, he faces a three-mile packout and considers leaving the antlers ...

These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...

You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course, getting a knife of that quality will also cost you a decent ...

That’s why most stand-alone slicing knives have longer blades and why we recommend the Tojiro Bread Slicer for people who cook poultry or meat frequently. Fork shape: The majority of well ...

and my collection of pocket knives has grown as well. I now have different knives for different days and activities and have tested most of the top models from the top brands over the past few years.

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

Sharpening can be an intimidating task, but you don't have to be a master of the whetstone to give your knives the treatment they deserve. We spoke with expert butchers who rely on well-maintained ...

The next day he shot an eight-point buck with an approximately 18-inch spread on his family’s farm. “Well, I was disappointed ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...