As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...

with many now rivaling traditional wheat pasta in taste and texture. Traditional Italian pasta is usually made from durum wheat semolina, ground coarsely and mixed with water or eggs into a thin ...

Chester-le-Street has a new culinary treasure, and it’s making waves with its authentic Italian flavours—welcome to DA-ZERO ...

locally sourced produce and authentic Italian imports. It is open for lunch, dinner and brunch on weekends. Menu items include burrata caprese, daily fresh home-made pasta dishes, bolognese ...

World Pasta Day celebrates Italian pasta in its many shapes and ... Eaten as a prima (first course), the traditional recipe is made with flour, egg and spinach. Ragu sauce and bechamel are fillers ...

While it might seem that in order to make a truly restaurant-worthy meal, we have to include many ingredients, lots of seasonings, and fancy plating, the best traditional Italian pasta dishes are ...

We're talking with host, chef, and bestselling author Nadia Caterina Munno about her new culinary travel series 'The Pasta ...

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

While many restaurant patrons enjoy the rustic atmosphere and classic charm of a traditional Italian restaurant, the same can ...

Try the brand-new menu and pasta experience at Berto Pasta on Holloway Road and save 50% on your pasta dishes with our reader ...

Pinolo restaurant will mark World Pasta Day on October 25, for the second consecutive year, with a limited-edition menu of new, authentic Italian flavours, to tempt even the most demanding of palates.