This biscuit recipe, brought to us by recipe developer Kate ... If you've ever made biscuits from scratch before then you know that the secret to ultra-flaky biscuits lies in the method — one that ...

Made with a combination of grated cold butter for flavor and vegetable shortening for tenderness, Carla Hall's biscuits owe their towering, flaky layers to her classic laminating technique.

Rustic Strawberry Shortcake on a Wooden Table – A rustic-style strawberry shortcake made from scratch, featuring a flaky ...

Recipe developer ... buttermilk biscuits with a blend of cold butter and vegetable shortening — and utilizes the process of lamination in her dough — for the ultimate flaky, tender, buttery ...

When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...

Whether it's a "grown up" mac and cheese or the perfect potato gratin, Garten has a recipe for all your holiday needs. So when I decided to try making homemade biscuits for the first time ...

Because pot pie is, in fact, a pie, a flaky crust should be a top priority. According to owner and chef Maxcel Hardy of COOP ...

So, in honor of grandmas everywhere, check out this list of grandma recipes that are the purest form of comfort food. Here, you'll find old-fashioned favorites like homemade biscuits, scalloped ...