HUNTINGTON — La Famiglia, established by the Hagy family in 2011, is a small, family restaurant that serves pizza, pasta and ...

Over high heat, bring a large pot of water to boil and season it with salt so that it tastes like the ocean. 3. Trim the ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

As a third-generation restaurateur, Toni Calderone was determined to master the business of franchising from a young age. At ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer Hugo McCafferty explains how to prepare the traditional 'pizzoccheri', ...

with many now rivaling traditional wheat pasta in taste and texture. Traditional Italian pasta is usually made from durum wheat semolina, ground coarsely and mixed with water or eggs into a thin ...

While it might seem that in order to make a truly restaurant-worthy meal, we have to include many ingredients, lots of seasonings, and fancy plating, the best traditional Italian pasta dishes are ...

Chester-le-Street has a new culinary treasure, and it’s making waves with its authentic Italian flavours—welcome to DA-ZERO ...

An Italian restaurant is slated to open early next year in downtown Lititz, taking a spot formerly occupied by Tied House.

Giada De Laurentiis has long been a trusted culinary guide for those seeking to elevate their holiday meals. From her early ...

While many restaurant patrons enjoy the rustic atmosphere and classic charm of a traditional Italian restaurant, the same can ...