Fresh pasta is much more homely than dry pasta, and it's healthier too. However, this culinary specialty is an art. If you ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Hundreds were welcomed for a standing dinner consisting of gourmet food stands serving freshly made pasta dishes, local wine stands and banquet-style tables laden with traditional ... the best of ...

Try These 5 Local Dishes From The Majestic Land Chhutagi, the traditional Ladakhi ... is often sliced into circles to make a bow tie. This pasta is hand-rolled, and it is quite a tedious process. It ...

The sky is cloudless and impossibly blue. There are orange and red desert mountains in the distance, with palm trees and ...

With virtually no food allowed into the northernmost part of Gaza for the past month, tens of thousands of Palestinians under Israeli siege are rationing their last lentils and flour to survive. As ...

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...