Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

If you visit a tempura omakase restaurant ... of shelled shrimp (avoid the frozen ones, though). This batter is light and delicate, but please follow the instructions carefully.

To limit the gluten in batter, we keep everything very cold. Freezing flour might sound like a bizarre thing to do (and it is) but it was a tip given to me by a tempura chef many years ago.

Some recipes are easier, cheaper and more efficient to cook in an air fryer but your new favourite kitchen gadget can't do ...

The Chicken Big Mac is similar to the traditional Big Mac, but it axes the minced onions and swaps out the burger patties for two pieces of tempura-battered chicken. The end result is a double ...