Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

To make the batter, put the cornflour ... They should all float as they fry. Remove the tempura scallops with the slotted spoon and drain on kitchen paper. Continue frying the remaining scallops ...

Make your fried chicken crispier, crunchier, saltier, and overall more satisfying with a quick addition that you probably ...

But if you want to make truly exceptional fry, you're gonna need to season that batter up a little. That's why Mashed recipe ...

The new McDonald's Chicken Big Mac is an excellent choice for people who want to switch it up from beef. And it's delicious.

That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating restaurants on Thursday, ...

The Chicken Big Mac has finally arrived in the US - but not everyone is lovin' it.  But Americans who have tried it all agree ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

As for the patties? They are tempura-battered chicken patties, and most of us agreed they have the same texture and flavor as Chicken McNuggets. The Chicken Big Mac is a bit saucier than the ...

Make a tempura batter by mixing together the flour ... then sprinkle with salt and serve immediately. Recipe from The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget ...