Consequently, tempura batter is the perfect way to utilize those delicate greens sprouting from your carrots, beets, squash, ...

That's why beer batter is the absolute best choice for frying vegetables. Just as soda water is the secret ingredient in the fluffiest waffles and pancakes, beer provides the same airy element to ...

For the green, leafy vegetables, like spinach or herbs, fresh blends in best, while peas should be thawed from frozen. Here is the important step -- the batter must be prepared in the blender.

As for the patties? They are tempura-battered chicken patties, and most of us agreed they have the same texture and flavor as Chicken McNuggets. The Chicken Big Mac is a bit saucier than the ...

Nutritionists share their thoughts on how McDonald’s new Chicken Big Mac compares to the original and the simple changes to ...

Replace “two all-beef patties” with “two tempura-battered chicken patties.” That’s the fast-food juggernaut’s new creation, the Chicken Big Mac, and it lands at participating ...

international pantry yields everything from tempura-battered baby green beans and hoisin-glazed short ribs to bacon-wrapped Medjool dates and housemade ricotta gnocchi. Yet the vibe is thoroughly ...

Forget about the glam. Bring flip-flops to Ventura, a vintage beach town at the northern edge of Southern California where “chill” is a way of life. Locals are big on hiking, biking or just ...

the snack is made in Thailand and created by taking sheets of nori and dipping them in tempura batter before frying them until crisp. The final touch is a dusting of togarashi-inspired seasoning, ...