Many brides and grooms through the years have followed the tradition of freezing part of their wedding cake and eating it on ...

The cake, which no longer looks edible, survived for almost eight decades since the wedding day on November 20, 1947.

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...