To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

Get ready for the fluffiest pancakes ever! Swap out all-purpose flour for cake flour and watch the magic happen. Step-by-step ...

Baker discusses book’s most impactful revisions and the culinary, cultural and personal shifts that inspired them ...

Weak, strong, or medium strength. You've read it in recipes and it makes no sense. Here, we'll help you identify the types of ...

Of all the wheat flours, cake flour has the lowest protein content (five to eight percent) and is milled to a very fine texture. This means less gluten and less structure—and, thus, tender and ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

1. Prepare the cake: Place the dates and water in a saucepan and bring to a boil over medium heat. Once boiling, add the baking soda and stir. Cook for another minute over low heat, remove from the ...

A recipe for so-called fluffy popcorn that is circulating on TikTok is actually a recipe for disaster. The fad comes from a TikTok user who suggests using ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Streusel is the crunchy, buttery topping that makes coffee cake so crave-able, but it takes time -- unless you try this hack ...

If you're looking for a comforting dessert that's full of fall flavors, this Pumpkin Sheet Cake with Cinnamon and Orange is ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...