He documented the entire process in a five-episode series called Mission ImPASTAble and in 2021, his pasta—cascatelli—was born. It sold out within two hours and was named one of Time magazine’s best ...

If I can't make a good pasta shape, then the whole thing will crash and burn, but that could still be a good story,'" he recalled. But cascatelli — named after the Italian word for "little ...

1. Cascatelli With Green Olives, Calabrian Chiles and Lemony Tuna Above. This simple pantry pasta is full of flavor ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

The Y YHY Pasta Bowls set is wildly popular thanks to its simplicity and affordability. It is the kind of pasta bowl set you can easily replace if you break one, but it is elegant enough to serve ...

“It’s a surprise for me.” Pashman is the creator and host of “The Sporkful” podcast, inventor of the viral cascatelli pasta shape and author of the new “Anything's Pastable.

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...