When Dungan food landed in Central Asia, it had to adapt to new palates and to a more restricted set of ingredients.

Bon Appétit joins Lucas Sin at a traditional fly restaurant in Chengdu, China, to try huiguorou, or twice-cooked pork.

Editor’s Note: Sign up for CNN’s Meanwhile in China newsletter which explores what you need to know about the country’s rise and how it impacts the world. Hong Kong CNN — After four ...

After more than 30 years of growth in East China's Fujian province, Lin Chi-te, chairman of Zhengshi Tableware Co Ltd, wants ...

Economists have ‘never seen anything like this’, and ‘challenges are on a greater scale’ than ever before, so how can China bring the wild ride to an end? Economists have ‘never seen ...

Recently, the youth partnership experience program "The Chinese Restaurant Season VIII" produced by WANGTIANSTUDIO officially concluded on Hunan TV and MGTV. The show continues its mission from ...

A new LES spot offers a captivating mix of regional cooking.

If the New Year we celebrate is not enough for you, or you celebrate Chinese New Year each year, the evening of the 29th of ...

Why do you want to buy the most durable dinnerware?

A set of unbreakable microwave-safe dinnerware is a smart choice to keep your cooking experience without fear of breaking sounds, sharp edges, and mismatched plate and bowl sets. But if you’re a ...