Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Soy sauce, ponzu sauce, teriyaki sauce or sriracha mayonnaise are some common ... sushi, around six to 10 pieces, usually ...

Yasai tempura consists of assorted vegetables that are battered and deep-fried until crispy. Common vegetables used include sweet potato, zucchini and bell peppers. It’s typically served with a ...

This "hand roll bar" has completely awakened a need I did not know existed, a need that can be satisfied with crunchy nori ...

Egg-based dishes are universally appreciated, and two favorites are the Japanese tamagoyaki and Western omelets. Here's how ...

All manner of fish provide high grade protein, most of it considerably known to be less fatty than a lot of meats and as ...

American caviar is showing up more and more on both fine dining and more casual menus as chefs embrace its availability ...

Local chefs and restaurant owners dish on key ingredients, misconceptions, the restaurants that define local dining and more.

It would be a shame, especially during Latin American Heritage Month, to overlook the food of what is often called South ...

New Nikkei restaurant in Santa Catalina. For those who are not familiar with Nikkei, it is a fusion of Japanese and Peruvian ...

Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often ...

Automation and robotics are showing up in a number of ways, from hiring and training to delivering orders and bussing dishes.